West Coast Dungeness crab with house-made lemon mayo, green onions & romaine lettuce on a toasted brioche bun.
Dungeness Crab & Bay Shrimp Louie
West Coast Dungeness crab & bay shrimp served with sliced avocado, tomatoes, hard-boiled egg, lemon wedge & a side of our secret sauce, all on top of crisp romaine lettuce lightly tossed in lemon-Dijon vinaigrette.
